Here are a few random snaps from our last day in Palm Springs. Iced coffees by the pool. How nice is that?
I picked up this little cutie at Trina Turk. I think it will look pretty cute on our bar cart at home.
The Palm Springer (from Workshop) was one of the best sweet cocktails I had and the description was so cute I had to snap a photo.
This asparagus salad was to die for. SO good. I will be recreating it at home soon.
On our last day in Palm Springs I got really inspired and spent most of the day writing down ideas in my journal like a crazy woman. Life is good. We had a wonderful time celebrating two years of marriage. Now we’re ready for year three!