The Larson House

Here are a few random snaps from our last day in Palm Springs. Iced coffees by the pool. How nice is that?

I picked up this little cutie at Trina Turk. I think it will look pretty cute on our bar cart at home.

The Palm Springer (from Workshop) was one of the best sweet cocktails I had and the description was so cute I had to snap a photo.

This asparagus salad was to die for. SO good. I will be recreating it at home soon.

On our last day in Palm Springs I got really inspired and spent most of the day writing down ideas in my journal like a crazy woman. Life is good. We had a wonderful time celebrating two years of marriage. Now we’re ready for year three!

Still having the very best time. We hopped over to the Ace hotel for a couple more nights. It’s got a good vibe and we ran into one of my friends who I haven’t seen in years- so fun! We’ve been chatting about future plans, sketching home ideas and talking about goals. Also, eating… a bunch of eating. Probably too much. Definitely way too much.

Day two was filled with more cocktails and long walks plus swimming and lots of laughter. We started talking about our year 3 marriage goals. We had the best pizza and peach caprese at Birba. We relaxed and felt really connected all day. We’re also pretty in love with Palm Springs.